Authentic Maharashtrian Recipes Using Sarita’s Kitchen Products

Introduction

Maharashtrian cuisine is full of delicious and aromatic dishes that require the right blend of spices and ingredients. Sarita’s Kitchen provides high-quality masalas and oils to help you recreate authentic flavors at home. Here are some must-try recipes!

1. Misal Pav

Ingredients:

• 2 cups sprouted matki (moth beans)

• 2 tbsp Sarita’s Kitchen Kanda Lasun Masala

• 1 chopped onion and tomato

• 1 tsp cumin seeds

• 1 tsp mustard seeds

• Salt to taste

Method:

1. Heat Sarita’s Kitchen Wood-Pressed Oil and add mustard and cumin seeds.

2. Add onions, tomatoes, and Kanda Lasun Masala.

3. Add sprouted matki and cook for 10-15 minutes.

4. Serve hot with pav and farsan.

2. Bharli Vangi (Stuffed Brinjal)

Ingredients:

• 6 small brinjals

• 3 tbsp Sarita’s Kitchen Kanda Lasun Masala

• 1 tbsp grated coconut

• 2 tbsp Sarita’s Kitchen Groundnut Oil

• Salt to taste

Method:

1. Stuff brinjals with a mix of Kanda Lasun Masala, salt, and coconut.

2. Heat groundnut oil and cook the brinjals until tender.

3. Serve with roti or bhakri.

Conclusion

With Sarita’s Kitchen spices and oils, making authentic Maharashtrian dishes becomes effortless. Try these recipes and bring traditional flavors to your home!

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